Aleksei Archer and Alex Guarnaschelli

Aleksei is an American actress, model, and dramatic performer, hailing from New York. Television personalities celebrate their birthdays on August 1st. The year 2007 is the one that she first appeared on television. Her first appearance was on a film and then was a model. Aleksei has 18 different activities, including a television model as well as a movie. Following her first television appearance in 2007, Aleksei survived for 14 long years. Aleksei completed her schooling in America by attending Elementary School as well as a professional school with her siblings. She was not only interested in the speed of her studies as well as artistic endeavors including musicals, sitcoms or even dramas. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born in St. Louis but soon was moved to New York City just a day old. In 1991, she graduated of Barnard College with a degree in art historical studies. The same year, she was hired as an intern at An American Place restaurant for one year. Guarnaschelli started her career in the kitchen by watching as she watched the mother of her, who was in charge of editing cookbooks in the early days and test a variety of recipes. She began her career under Larry Forgione before working in several Los Angeles, New York and France-based restaurant chains. Guarnaschelli eventually became the head chef of Butter. Guarnaschelli was a contestant in 2007's Farmers Market Battle on Food Network's Iron Chef America, where she was up against Cat Cora. Since then, she has been a judge on the show. Guarnaschelli also participated in The Next Iron Chef in season 4 in the year 2011. She was eliminated from the Food Network Challenge Ultimate Thanksgiving Feast. She was promoted to sous-chef to Iron Chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. She also hosted The Food Network program The Cooking Loft, alongside Alex Guarnaschelli. In this show she taught a group of small students how to reinvent classic recipes.